One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply going uneaten. At the same time, 1 in 10 people globally remain malnourished.
This scale of food loss and waste harms not only human health and nutrition but also economies and the environment.
Wasted food takes a major financial toll, costing the global economy more than $1 trillion every year. It also fuels climate change, accounting for approximately 8%-10% of global greenhouse gas emissions.
And if current trends persist, food loss and waste will double by 2050.
Here, we delve into the scope of this challenge and the global benefits of reducing food loss and waste, as well as solutions at the individual, local and national levels.
MORE INFO HERE: https://www.wri.org/insights/reducing-food-loss-and-food-waste?utm_campaign=wridigest&utm_source=wridigest-2023-04-26&utm_medium=email
